Pineapple Sherbet
Pineapple Sherbet is an moderately easy dinner. Made with 2 c. buttermilk, 2/3 c. sugar, 4 tbsp. white corn syrup, 1 (9 oz.) can crushed pineapple and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine buttermilk, sugar, corn syrup, pineapple and vanilla. Pour into refrigerator dessert tray.
Freeze until firm.
Remove to chilled bowl; add unbeaten egg white and beat until fluffy. Return to freezer for 20 to 25 minutes or until frozen.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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