Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 eggs, 1/2 c. cooking oil and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, flour and baking soda.
Add oil, eggs and pineapple; mix thoroughly.
Bake on greased and floured sheet pan (18 x 21 x 1-inch) at 350Β° until brown (20 to 25 minutes).
Use Barb's Pineapple Frosting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment