Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dinner. Made with 4 c. flour, 2 tsp. salt, 1 c. shortening, 2 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and shortening; add other ingredients to form a soft dough.
Press 3/4 of the dough in a cookie sheet going up the sides with the dough.
Spread on any kind of canned pie filling.
I like pineapple.
Make strips with the remaining dough and press across top.
Bake at 350Β° for 35 to 40 minutes.
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