Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dinner. Made with 2 eggs, lightly beaten, 20 oz. can crushed pineapple with liquid, 2 c. sugar, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together well and put on greased cookie sheet.
Bake at 350Β° for 20 to 25 minutes.
Cool and frost cake.
π· Perfect Pairings
Complete your meal with these
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