Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1/4 tsp. salt, 1 tsp. soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the dry ingredients together.
Add the eggs, oil and pineapple.
Beat 2 minutes.
Pour into a sheet cake pan that has been oiled and floured.
Bake at 350Β° for 25 minutes.
Cool Whip can be used for frosting or use the following frosting.
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