Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box vanilla pudding, 1 c. milk, 1/2 c. margarine and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cake mix according to package and bake 20 minutes in large greased jelly roll pan.
Then take vanilla pudding and 1 cup milk and cook until thick.
Put Saran Wrap on top and cool.
Then take margarine, Crisco and 1 cup sugar; cream well.
Add cooled pudding to creamed mixture.
Beat 10 minutes.
Spread on cooled cake. Take pineapple (juice and all), add cornstarch and 1 cup sugar, cook until thick.
Cool, then spread on top of pudding mixture. Sprinkle with nuts.
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