Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with box yellow cake mix, eggs, c. oil, c. milk and large can crushed pineapple (save juice and 3 tbsp. pineapple for icing), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cake mix with eggs.
Add oil, milk and flour, then add pineapple.
Bake at 350Β° for 35 minutes in a greased and floured sheet pan.
Pour pineapple juice over cake while still hot.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment