Pineapple Salad Dressing
Pineapple Salad Dressing is an moderately easy dinner. Made with 1 large can pineapple juice (from large can pineapple), 2/3 c. sugar, 1/2 c. butter, 2 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine juice, sugar and butter in saucepan.
Bring to boil. Mix eggs, water and flour to form a paste.
Add to juice mixture. Boil for 1 minute, stirring constantly.
Keeps well.
Serve over any fruit mixture.
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