Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 (9 oz.) can crushed pineapple, 1/2 c. sugar, 1 envelope unflavored gelatin, dash of salt and 1 c. shredded sharp american cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and keep syrup.
Mix sugar, gelatin and salt. Add hot water to syrup to make 3/4 cup liquid and add to sugar mixture.
Heat until sugar and gelatin dissolve.
Chill until partially set (weak jelly).
Add pineapple and shredded cheese. Fold in whipping cream.
Turn into 1-quart mold Chill until firm.
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