Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 1/2 to 1 2/3 c. crushed pineapple, drained (reserve juice), 1 (3 oz.) pkg. lemon jell-o, 1 c. boiling water, 8 oz. softened cream cheese and 1 c. whipped cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve
Jell-O the hot water.
Add the pineapple juice. Cool starts to thicken; then add the cream cheese and blend with beater.
Add the whipped cream, pineapple and nuts. Chill until firm.
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