Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple, 1 egg, 2 heaped tbsp. flour, 1 c. sugar and 1 c. juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple and add enough water to make 1 cup. Mix sugar and flour together in saucepan and beat in egg; add water and juice gradually.
Cook on medium heat, stirring constantly until thickened and mixture boils.
Stir in chunks of pineapple.
Garnish top with marshmallows and nuts.
π· Perfect Pairings
Complete your meal with these
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