Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 small can crushed pineapple, water, 1/3 c. sugar, 1 box jell-o (orange, lemon or lime) and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add enough water to crushed pineapple to make 1 1/2 cups.
Add sugar and bring to a boil.
Add Jell-O and vinegar and let cool. Whip the Milnot which has been refrigerated overnight (or cream). When first part has thickened, add 1 cup American cheese, nuts and cherries.
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