Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1/4 c. sugar, 1/3 c. cream (can use pet milk), 1 egg, well beaten and 1 (10 1/2 oz.) pkg. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in medium size iron skillet.
Add sugar, mixing well.
Slowly add cream, stirring constantly.
Add some of the hot mixture to the well beaten egg and stir in.
Cook slowly until consistency of custard.
Set aside to cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment