Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 16 oz. can crushed pineapple, 2 tbsp. flour, 1 beaten egg, 1 tbsp. vinegar and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and reserve juice.
Mix juice, flour, egg, vinegar and sugar in saucepan.
Cook mixture over very low heat until thickened.
Add drained pineapple and cheese to mixture.
Add marshmallows just before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment