Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 (15 oz.) can crushed pineapple, 1 c. sugar, 8 oz. cream cheese, 1 envelope gelatin (unflavored) and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium pan, bring pineapple and sugar to a boil for 5 minutes.
Add cream cheese.
Mix until dissolved.
Dissolve gelatin in water.
Pour into pineapple mixture.
Chill until set. Fold in nuts and Cool Whip.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment