Pineapple Salad
Pineapple Salad is an easy dinner. Made with 6 oz. pkg. jello (fruit flavor), 20 oz. can crushed pineapple and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello in 2 cups of hot water.
Pour over sour cream. Blend until smooth.
When partially thickened, add pineapple, including juice.
Place in 1 1/2-quart mold.
Chill thoroughly.
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