Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 2 tbsp. gelatin, 1 can crushed pineapple, 1/2 c. hot water, 5/8 c. sugar (1/2 cup plus 2 tbsp.) and grated rind of 1 orange, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in cold water.
Drain crushed pineapple.
To juice, add hot water.
Bring to a boil.
Stir in soaked gelatin and sugar.
Let cool.
To pineapple, add orange rind, orange juice and lemon juice.
Add to cooled gelatin mixture.
Let mold.
Serve with lettuce leaf and mayonnaise.
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