Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 large can pineapple chunks, drained (save juice!!), 2 cans mandarin oranges, drained, 2 c. mini marshmallows, 1 c. pecans and 1 c. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place juice from pineapple into double boiler.
When hot, add sugar, flour, salt and eggs.
Cook until thick and let cool.
Fold Cool Whip into pudding mixture.
Add fruit and nuts.
Mix well. Cover and let stand in refrigerator for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment