Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 can chunk pineapple (save juice), 1 stick butter, 2 tbsp. flour, 1 c. grated mild cheddar cheese and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour, pineapple juice, butter, eggs and sugar until slightly thickened.
Let cool slightly.
Add pineapple and cheese.
Use 1 1/2 quart Corning Ware bowl.
Refrigerate.
Will keep several days and is just as good then as when you first made it.
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