Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, drained (reserve juice), 4 c. miniature marshmallows, nuts if desired, 1/2 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take juice of pineapple, mix with sugar, egg, butter and flour.
Boil together until thick.
Let cool.
Pour over pineapple, marshmallows and nuts and toss.
This can be made the day before.
π· Perfect Pairings
Complete your meal with these
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