Pineapple Rum Salad

Name: Pineapple Rum Salad
Prep time: 12 min
Cook time: 48 min
Yield: 4
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/3 c. sugar; 2 Tbsp . rum or 1/2 tsp. rum extract; 3 1/2 c. thawed Cool Whip; 1 (8 oz.) can crushed pineapple in heavy syrup; 2 1/2 c. Angel Flake coconut

⏱️ Ready in 1h 🥄 Prep 12 min 🔥 Cook 48 min 👥 4 servings 👁️ 1 views

Pineapple Rum Salad is an moderately easy salad you can prepare in about 1 hour. Made with (8 oz.) pkg. cream cheese, c. sugar, . rum or 1/2 tsp. rum extract, c. thawed cool whip and (8 oz.) can crushed pineapple in heavy syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 12 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. cream cheese

1/3 c. sugar

2 Tbsp . rum or 1/2 tsp. rum extract

3 1/2 c. thawed Cool Whip

1 (8 oz.) can crushed pineapple in heavy syrup

2 1/2 c. Angel Flake coconut

👨‍🍳 Instructions

Beat cheese with sugar and rum until smooth.

Fold in 2 cups Cool Whip, pineapple with syrup and 2 cups coconut.

Spread in an 8-inch layer pan lined with Saran Wrap.

Spread with remaining Cool Whip and sprinkle coconut on top and sides.

Put cherries and pineapple tidbits on top.

Freeze until firm, about 2 hours.

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