Pineapple Roast
Pineapple Roast is an easy dinner. Made with beef roast, 5 to 6 potatoes, peeled and quartered, 1 large can pineapple juice and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In electric skillet, brown roast on all sides in butter.
Pour enough water to cover roast; simmer 2 to 3 hours.
Add more water during simmering if necessary.
Drain water (if any) and place potatoes in skillet with roast.
Pour in pineapple juice.
Cook until juice becomes thick-like sauce and potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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