Pineapple Rice Pudding
Pineapple Rice Pudding is an moderately easy dinner. Made with 1 c. uncooked rice, 3 c. milk, 3 tsp. butter, 1/2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cooked rice with milk, salt, sugar, eggs, vanilla and pineapple.
Pour into 1 1/2 quart baking dish.
Sprinkle with cinnamon.
Cover with foil.
Place on bottom of oven, watch so it doesn't burn.
Cook about 30 minutes at 350 degrees or until done.
π· Perfect Pairings
Complete your meal with these
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