Pineapple Raspberry Punch
Pineapple Raspberry Punch is an easy dinner. Made with 2 qt. pineapple juice, chilled, 2 (2 liter) ginger ale, chilled, 2 qt. vanilla ice cream and 2 qt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour pineapple juice and ginger ale over vanilla ice cream and raspberry sherbet until melted and blended.
Makes 24 (4-ounce) servings.
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