Pineapple Raccoon
Pineapple Raccoon is an moderately easy dinner. Made with 1/2 c. sugar, 1 large can (20 oz.) crushed pineapple, strain and save juice, 3 tbsp. pineapple juice (from crushed pineapple), 1 stick melted butter and 1 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
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Grease 1-quart casserole dish with a light film of the melted butter.
Mix well between additions.
Mix flour and sugar.
Add pineapple juice.
Add strained, crushed pineapple.
Add cheese.
Pour into casserole dish.
Mix crackers and melted butter.
Pour on top of pineapple mixture.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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