Pineapple Pudding Cake
Pineapple Pudding Cake is an moderately easy dinner. Made with 1 jiffy cake mix (yellow or white), 1 small box jell-o vanilla instant pudding, 2 c. cold milk, 1 (8 oz.) pkg. cream cheese, softened at room temperature and 1 (15 oz.) can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to directions in oblong dish or pan. Cool.
π· Perfect Pairings
Complete your meal with these
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