Pineapple Pudding Cake
Pineapple Pudding Cake is an moderately easy dinner. Made with 1 box yellow cake mix with pudding, 1 c. brown sugar, 1 (20 oz.) can crushed pineapple, 1 large box instant vanilla pudding and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake according to directions on box.
Bake in 9 x 13-inch pan.
Combine brown sugar and undrained pineapple.
Spread on warm cake.
Refrigerate until cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment