Pineapple Pudding Cake
Pineapple Pudding Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 (20 oz.) can crushed pineapple, 1 small pkg. vanilla instant pudding and 1 oz. carton cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on box in 9 x 13-inch pan.
When warm from oven, put holes in it with large meat fork.
Spread pineapple and juice over cake.
Prepare pudding as directed and pour over pineapple.
Spread Cool Whip on top of pudding.
Refrigerate overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment