Pineapple Pudding Cake
Pineapple Pudding Cake is an moderately easy dinner. Made with 1 yellow or white cake mix, 1 large box vanilla instant pudding, 1 large cool whip, 20 oz. can crushed pineapple, undrained and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Follow directions on cake mix but place in a large, deep cookie sheet.
Bake 15 minutes or until done. While cake is baking, make pudding as directions say and put in refrigerator until set.
When cake is cold, spread pudding on top. Beat cream cheese with can of pineapple (do not drain).
Put mixture on top of pudding.
Put Cool Whip on top and sprinkle with nuts.
Place in refrigerator until ready to serve.
The longer it sits in the refrigerator, the better.
π· Perfect Pairings
Complete your meal with these
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