Pineapple Pudding Cake
Pineapple Pudding Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (20 oz.) can crushed or chunk pineapple and juice, 3/4 c. sugar, 2 (5 oz.) instant jell-o pudding and cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cake mix as directed. Bake in 9 x 13-inch pan. Take a fork and punch holes all in the cake.
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