Pineapple Pudding Cake
Pineapple Pudding Cake is an moderately easy dinner. Made with 1 c. sugar, 1 can crushed pineapple (undrained), 1 butter, yellow, pineapple or lemon cake mix, 1 small box instant vanilla pudding and 1 (12 oz.) bowl whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar and pineapple to a boil and cool.
Mix cake as directed on box and stir in pineapple mixture.
Bake as directed on box.
Let cake cool completely.
Mix pudding as directed on box and pour over cooled cake.
Refrigerate for 1 hour.
Spread with whipped topping and garnish with coconut, if desired.
Enjoy!
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