Pineapple Pudding
Pineapple Pudding is an moderately easy dinner. Made with 1 can chunk pineapple, 1/2 c. sugar, 3 eggs, 1 stick oleo, melted and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and set juice side.
Mix flour and sugar.
Add reserved juice, stirring well.
Beat egg and add to mixture.
Stir in pineapple.
Pour into casserole dish.
Top with bread cube. Pour melted oleo over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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