Pineapple Pudding
Pineapple Pudding is an easy dinner. Made with 1/2 c. sugar, 1 large c. crushed pineapple, 3 eggs, 5 slices white bread, cut small pieces and 1/4 lb. butter or oleo, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat sugar and eggs together; add pineapple with juice, bread pieces and butter.
Mix well.
Pour in casserole dish.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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