Pineapple Pudding
Pineapple Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. flour, 1/4 tsp. margarine, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In heavy saucepan, mix thoroughly the sugar, flour and salt. Add eggs and pineapple; mix well.
Add water and butter.
Cook until thick.
Remove from heat.
Crumble 6 cookies into a 1 or 1 1/2-quart dish.
Top with half the pudding.
Cover with the other 6 cookies.
Add remaining pudding.
Chill.
When cold, spread whipped topping over top.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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