Pineapple Pretzel Salad
Pineapple Pretzel Salad is an moderately easy dinner. Made with 2 cups crushed pretzels, 1 cup melted butter, 1 (8 oz.) pkg. cream cheese, 1 cup sugar and 1 (8 oz.) whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Place crushed pretzels in the bottom of a 9 x 13 inch baking dish.
Pour melted butter carefully over top.
Bake in preheated oven ten minutes.
Cream together cream cheese and sugar.
Fold in whipped topping.
Spread over cooled crust.
Combine pineapple and pudding mix.
Spread over whipped topping layer.
Chill until serving.
π· Perfect Pairings
Complete your meal with these
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