Pineapple Praline Cake
Pineapple Praline Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with box yellow cake mix, eggs, c. pineapple juice, crushed pineapple and c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix yellow cake mix, eggs and juice (if not enough juice, add water to make 1 1/3 cups).
Pour half of mixture in 9 x 13-inch cake pan.
Pour crushed pineapple over mixture.
Then cover with remaining batter.
Bake 40 minutes or until done.
Then take praline mixture (butter, brown sugar, pecans and coconut) and spread over cake.
Bake 10 minutes more.
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