Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. butter (2 sticks), 2 3/4 c. sugar, 3 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream shortening, butter and sugar.
Add eggs one at a time, beating thoroughly after each addition.
Add flour sifted with baking powder alternately with milk.
Add vanilla; stir in crushed pineapple and juice and blend well.
Pour batter into well greased and floured 10-inch tube pan or large Bundt pan.
Place in cold oven.
Set oven to 325Β° and bake 1 1/2 hours or until top springs back when touched lightly.
π· Perfect Pairings
Complete your meal with these
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