Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 2 ups crisco, 3 cups sugar, 8 eggs, 3 cups white lily plain flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add one egg at a time, beating after each.
Add flour, salt, and pineapple; mix well.
Add flavoring and mix well.
Bake in tube pan.
Bake 1 hour and 15 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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