Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 6 eggs and 1 c. pineapple juice or crushed pineapple (with juice), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening.
Add sugar gradually. Beat until fluffy. Add eggs one at a time.
Beat well.
Sift dry ingredients three times.
Add this and pineapple or juice alternately.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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