Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with c. vegetable shortening, butter or margarine, c. sugar, large eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream together vegetable shortening, margarine and sugar.
Add eggs, one at a time, beating thoroughly after each addition.
Sift together flour and baking powder.
Add small amount at a time to creamed mixture, alternating with the 1/4 cup milk.
Mix well. Add vanilla and undrained pineapple.
Blend well.
Pour into greased and floured 10-inch tube pan.
Place in cold oven.
Set temperature at 350Β° and bake 1 1/2 hours or until done to the touch.
Remove from oven.
Let stand 10 minutes.
Remove from pan and pour icing over while still hot.
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