Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. Crisco; 1 c. butter; 2 3/4 c. sugar; 1 tsp. banana flavor; 6 eggs; 3/4 c. crushed pineapple (unsweetened); 1 tsp. baking powder; 1/4 c. milk; 3 c. plain flour

Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 c. butter, 2 3/4 c. sugar, 1 tsp. banana flavor and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. Crisco

1 c. butter

2 3/4 c. sugar

1 tsp. banana flavor

6 eggs

3/4 c. crushed pineapple (unsweetened)

1 tsp. baking powder

1/4 c. milk

3 c. plain flour

👨‍🍳 Instructions

Cream sugar, butter

Crisco.

Eggs, one at a time, beating

Mix flour and baking powder; sift twice. Add to creamed mixture, alternately with milk.

Mix in flavor and pineapple. Bake tube pan at 325° for 1 1/2 hours.

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