Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 tsp. salt, 2 c. vegetable shortening, 10 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening thoroughly.
Add flour, one cup at a time, with 4 eggs; alternately add 3 eggs each additional time. Add salt.
Stir in pineapple with spatula.
Pour into a greased tube pan and bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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