Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 3/4 c. pineapple (crushed, undrained), 3 c. flour (plain), 6 eggs, 1 tbsp. vanilla and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, butter and sugar.
Add eggs, one at a time. Beat well after each egg.
Mix baking powder and flour; add to mixer.
Add milk and vanilla; stir in pineapple.
Pour in cool oven.
Bake at 325Β° for 1 hour and 15 minutes.
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