Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. shortening, c. butter, c. sugar, eggs and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine shortening, butter and sugar; cream until light and fluffy.
Add eggs one at a time.
Combine flour and baking powder; add creamed mixture alternately with milk and vanilla. Stir crushed pineapple.
Pour batter into well-greased and floured inch tube pan.
Place in a cold oven; bake in a
Β° oven for 1 hour and 15 minutes or until cake tests done.
Cool in pan minutes.
Invert onto serving plate; drizzle Pineapple Glaze over top and sides.
π· Perfect Pairings
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