Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. vegetable shortening, 2 sticks margarine, 2 3/4 c. sugar, 6 large eggs and 3 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, margarine and sugar.
Add 1 egg at a time, beating after each.
Add flour and baking powder.
Mix together alternately with milk, 1 teaspoon at a time.
Add vanilla.
Stir in crushed pineapple and juice.
π· Perfect Pairings
Complete your meal with these
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