Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 2 c. crisco, 3 c. sugar, 3 c. plain flour, sifted 3 times and then measured, 1 (8 oz.) can crushed pineapple and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Add flour and pineapple alternately.
Bake 1 1/2 hours at 300Β°.
Makes a nice cake.
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