Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 1 c. margarine, 2 3/4 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, margarine, sugar and vanilla.
Beat eggs and add one at a time.
Add flour and baking powder.
Alternate with milk.
Add pineapple.
Pour batter into greased and floured 10-inch tube pan.
Place in cold oven and bake at 325Β° for 1 hour and 15 minutes.
Cool for 10 minutes in pan before removing.
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