Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. cake flour, c. sugar, eggs, of salt and c. crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time, beating after each.
Add pineapple to mixture with 1/2 of the juice. Slowly blend in flour.
Add vanilla and salt.
Bake at 300Β° for an hour and 15 minutes.
Oven temperature may vary.
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