Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. butter or margarine, 2 3/4 c. sugar, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine shortening, butter and sugar; cream until light and fluffy.
Eggs, one at a time, beating well after each addition.
Combine flour baking powder; add to creamed mixture alternately with milk and vanilla, beating well after each addition.
Stir in crushed pineapple.
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