Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 2 c. vegetable shortening, 3 c. sugar, 8 large eggs, 3 c. plain flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time; beat well.
Add flour and salt.
Add vanilla.
Gradually stir in pineapple.
Grease the bottom of a tube pan.
Add batter; bake at 325Β° for 1 1/2 hours, or until cake tests done.
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